Yeast Selection for Baking
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Publisher
CRC Press
Reference1 articles.
1. Avigrad, G. , and Neufeld, E. (1965). Intracellular trehalose of a hybrid yeast. Biochem. J. 97:715-722.
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Superior Molasses Assimilation, Stress Tolerance, and Trehalose Accumulation of Baker’s Yeast Isolated from Dried Sweet Potatoes (hoshi-imo);Bioscience, Biotechnology, and Biochemistry;2004-01
2. Aquaporin Expression Correlates with Freeze Tolerance in Baker's Yeast, and Overexpression Improves Freeze Tolerance in Industrial Strains;Applied and Environmental Microbiology;2002-12
3. Generation of a Novel Saccharomyces cerevisiae Strain That Exhibits Strong Maltose Utilization and Hyperosmotic Resistance Using Nonrecombinant Techniques;Applied and Environmental Microbiology;2001-09
4. A Flow Cytometric Method for Rapid Selection of Novel Industrial Yeast Hybrids;Applied and Environmental Microbiology;1998-05
5. Role of growth phase and ethanol in freeze-thaw stress resistance of Saccharomyces cerevisiae;Applied and Environmental Microbiology;1993-04
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