X-Ray Imaging for Quality Detection in Fruits and Vegetables-Reference-Cited by-同舟云学术

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X-Ray Imaging for Quality Detection in Fruits and Vegetables

Published:2020-12-17 Issue: Volume: Page:231-252
ISSN:
Container-title:Sensor-Based Quality Assessment Systems for Fruits and Vegetables
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Author:

Sharma R. R.,Reddy S. Vijay Rakesh,Gajanan G.

Publisher

Apple Academic Press

Reference1 articles.

1. Ambaw, A. , Arendse, E. , Du Plessis, A. , & Opara, U. L. , (2017). Analysis of the 3D microstructure of pomegranate peel tissue using x-ray micro-CT. In: VII International Conference on Managing Quality in Chains (MQUIC2017) and II International Symposium on Ornamentals in 1201, pp. 197–204.

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1. Segmentation of Bruises in Fruit Thermograms During Post Harvest Stage Using K-Means Clustering Technique;2024 Third International Conference on Intelligent Techniques in Control, Optimization and Signal Processing (INCOS);2024-03-14

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