1. A Novel, Extremely Bioavailable Cocrystal of Pterostilbene;Crystal Growth & Design;2021-03-03
2. The study of the quality of butter with flavoring components;Proceedings of the Voronezh State University of Engineering Technologies;2020-10-19
3. Healthy milk snack;Proceedings of the Voronezh State University of Engineering Technologies;2020-09-18
4. Milk-containing product with milk fat replacer, manufactured using sour cream technology with an extended shelf life;Proceedings of the Voronezh State University of Engineering Technologies;2020-05-15
5. Fermented milk drink technology with orange syrup;Proceedings of the Voronezh State University of Engineering Technologies;2019-11-01