Preservation of Fungi and Yeasts
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9780203647073.ch8
Reference129 articles.
1. Hydrogen Bonding between Sugar and Protein Is Responsible for Inhibition of Dehydration-Induced Protein Unfolding
2. RECOVERIES OF BACTERIA AFTER DRYING ON CELLULOSE FIBRES
3. Stabilization of protein structure by sugars
4. Increased thermal stability of proteins in the presence of sugars and polyols
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4. Viability of ectomycorrhizal fungi following cryopreservation;Fungal Biology;2013-02
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