Use of Intake Biomarkers in Nutritional Epidemiology
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781315152288-13
Reference1 articles.
1. Anderson, G. , Manson, J. , Wallace, R. et al. 2003. Implementation of the women’s health initiative study design. Ann Epidemiol 13:5–17.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses;The Journal of Nutrition;2019-07-03
2. Application of blood concentration biomarkers in nutritional epidemiology: example of carotenoid and tocopherol intake in relation to chronic disease risk;The American Journal of Clinical Nutrition;2019-03-27
3. Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort;The Journal of Nutrition;2018-09-17
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