Extruders in Food Applications
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CRC Press
Cited by 109 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates;Sustainability;2024-08-05
3. Effect of extrusion cooking on physical and thermal properties of instant flours: a review;Frontiers in Sustainable Food Systems;2024-07-31
4. Exploring the potential of mushrooms in ready‐to‐eat snack formulations;International Journal of Food Science & Technology;2024-07-03
5. Computational modelling of extrusion process temperatures on the interactions between black soldier fly larvae protein and corn flour starch;Food Chemistry: Molecular Sciences;2024-07
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