Dietary Cultures and Antiquity of Fermented Foods and Beverages-Reference-Cited by-同舟云学术

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Dietary Cultures and Antiquity of Fermented Foods and Beverages

Published:2010-07 Issue: Volume: Page:1-40
ISSN:
Container-title:Fermented Foods and Beverages of the World
language:
Short-container-title:

Author:

Tamang Jyoti,Samuel Delwen

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/EBK1420094954-c1

Reference174 articles.

1. Abd-ed-Malek, Y. and M. Demerdash. 1977. Microbiology of kishk. InThe Proceeding of the Symposium on Indigenous Fermented Foods, November21-27,1977, GIAM-V,Bangkok, Thailand.

2. Fermented food products ‘Hulu Mur’ drink made from Sorghum bicolor

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