Health Aspects of Fermented Foods
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/EBK1420094954-c15
Reference150 articles.
1. Topical aspects of fermented foods
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4. Toll-like receptors: critical proteins linking innate and acquired immunity
5. Effect of Fermentation on Lactose, Glucose, and Galactose Content in Milk and Suitability of Fermented Milk Products for Lactose Intolerant Individuals
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