Thermal Food Processing
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Publisher
CRC Press
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance;Food Control;2024-12
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4. Development of Android-Based Mobile Application for Calculating F- Value in Pasteurized Crab Meat;Journal of Aquatic Food Product Technology;2024-07-02
5. Experimental and Numerical Study of Superheated Steam Drying for Sliced Avocado;Chemical Engineering & Technology;2024-05-13
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