Perilla Oil Has a Protective Effect Against Colon Cancer and Cardiovascular Disease, But Induces a High Degree of Lipid Peroxidation in Rats-Reference-Cited by-同舟云学术

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Perilla Oil Has a Protective Effect Against Colon Cancer and Cardiovascular Disease, But Induces a High Degree of Lipid Peroxidation in Rats

Published:1996-04-30 Issue: Volume: Page:615-622
ISSN:
Container-title:Proceedings of the International Symposium on Natural Antioxidants
language:
Short-container-title:

Author:

Park H,Kim C,Lim Y

Publisher

AOCS Publishing

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781439832059.ch62

Reference18 articles.

1. Amount and type of fat/fiber in nutritional carcinogenesis

2. Relation of Meat, Fat, and Fiber Intake to the Risk of Colon Cancer in a Prospective Study among Women

3. The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

4. Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

5. Effects of dietary perilla oil, soybean oil and safflower oil on 7,12-dimethylbenz[a]anthracene (DMBA) and 1,2-dimethylhydrazine (DMH)-induced mammary gland and colon carcinogenesis in female SD rats

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1. Perilla Oil;Vegetable Fats and Oils;2020

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