Interesterification- Current Status and Future Prospects-Reference-Cited by-同舟云学术

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Interesterification- Current Status and Future Prospects

Published:1996-01-30 Issue: Volume: Page:
ISSN:
Container-title:Development and Processing of Vegetable Oils for Human Nutrition
language:
Short-container-title:

Author:

Ramamurthi Suresh,McCurdy Alan

Publisher

AOCS Publishing

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781439831854.ch6

Reference83 articles.

1. Present and Future Applications of Lipases

2. Process considerations of continuous fat modification with an immobilized lipase

3. Interesterification of fats

4. Nawar, W.W., in Food Chemistry, 2nd edn., edited byO.R. Fennema, Marcel DekkerInc., New York,1985, pp.139-244.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modification of Oils and Fats to Produce Structured Lipids;Journal of Oleo Science;2005

2. Production of specific-structured triacylglycerols by lipase-catalyzed reactions: a review;European Journal of Lipid Science and Technology;2000-04

3. Monitoring chemical interesterification;Journal of the American Oil Chemists' Society;1999-07

4. Parameters affecting diacylglycerol formation during the production of specific-structured lipids by lipase-catalyzed interesterification;Journal of the American Oil Chemists' Society;1999-02

5. Pilot batch production of specific-structured lipids by lipase-catalyzed interesterification: Preliminary study on incorporation and acyl migration;Journal of the American Oil Chemists' Society;1998-02

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