Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter Replacers
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Publisher
AOCS Publishing
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781439822289.ch26
Reference15 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content;Food Research International;2024-02
2. Novel Cocoa Butter Equivalent from Microalgal Butters;Journal of the American Oil Chemists' Society;2020-08-11
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