Author:
Williams Christine,Gibson Glenn
Cited by
3 articles.
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1. Perception of Functional Food Among Croatian Consumers;WSB Journal of Business and Finance;2024-01-01
2. Chocolate masses with erythritol as a sugar substitute;WORLD MULTIDISCIPLINARY CIVIL ENGINEERING-ARCHITECTURE-URBAN PLANNING SYMPOSIUM WMCAUS 2022;2023
3. Physical properties of dough for cookies with chestnut flour;Analecta Technica Szegedinensia;2014-01-11