Accelerated Stability Methods-Reference-Cited by-同舟云学术

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Accelerated Stability Methods

Published:1995-01-30 Issue: Volume: Page:
ISSN:
Container-title:Methods to Access Quality and Stability of Oils and Fat-Containing Foods
language:
Short-container-title:

Author:

Wan Peter

Publisher

AOCS Publishing

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781439831984.ch10

Reference47 articles.

1. Reaction of oxygen and unsaturated fatty acids

2. Measurement of lipid oxidation: A review

3. Cocks, L.V., and van Rede, C. Laboratory Hand Book for Oil and Fat Analysis, Academic Press, New York, 1966, pp.304-341.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Antioxidants on the Oxidative Stability of Oils Containing Arachidonic, Docosapentaenoic and Docosahexaenoic Acids;Journal of the American Oil Chemists' Society;2007-03-15

2. Novel method for rapid monitoring of lipid oxidation by FTIR spectroscopy using disposable IR cards;Journal of the American Oil Chemists' Society;2003-07

3. Effect of evening primrose extracts on oxidative stability of sunflower and rapeseed oils;European Journal of Lipid Science and Technology;2001-05

4. Oil stability index correlated with sensory determination of oxidative stability in light-exposed soybean oil;Journal of the American Oil Chemists' Society;2001-01

5. Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids;Journal of the American Oil Chemists' Society;2000-07

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