Safety Assessment of Food Additives and Flavoring Substances

Author:

Pascal Gérard

Publisher

Routledge

Reference1 articles.

1. Commission of the European Communities , Commission Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption, Officia! Journal of the European Communities, No. L 40, 11.2.89, 27–33, 1989.

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1. Heavy Metal Contamination in Food: The Perspective of the Sub-Saharan Informal Food Trade;Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title];2023-01-04

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