Safety Assessment of Food Additives and Flavoring Substances-Reference-Cited by-同舟云学术

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Safety Assessment of Food Additives and Flavoring Substances

Published:2019-07-05 Issue: Volume: Page:239-255
ISSN:
Container-title:international Food Safety handbook
language:
Short-container-title:

Author:

Pascal Gérard

Publisher

Routledge

Reference1 articles.

1. Commission of the European Communities , Commission Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption, Officia! Journal of the European Communities, No. L 40, 11.2.89, 27–33, 1989.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heavy Metal Contamination in Food: The Perspective of the Sub-Saharan Informal Food Trade;Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title];2023-01-04

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