Saffron

Author:

Negbi Moshe

Publisher

CRC Press

Cited by 44 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Macronutrients and biochemical compounds' changes in the leaves and corms of the saffron plant (Crocus sativus L.) during the final stages of growth;Journal of Crop Science and Biotechnology;2024-07-06

2. A Review of Machine Learning and Deep Learning Techniques for Saffron Adulteration Prediction System;2024 Sixth International Conference on Computational Intelligence and Communication Technologies (CCICT);2024-04-19

3. TEMPERATURE EFFECTS ON CORM GERMINATION AND FLOWERING OF CROCUS SATIVUS L. (SAFFRON);The Journal of Animal and Plant Sciences;2023-11-18

4. Pollination and Pollinators of Spice Crops;Handbook of Spices in India: 75 Years of Research and Development;2023-10-11

5. Chemical, biochemical and volatile profiles of saffron (Crocus sativus L.) from different growing areas of Morocco;JSFA reports;2023-04-28

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