Enzymes immobilized in smart hydrogels

Author:

Chen Jyh-Ping

Publisher

CRC Press

Reference49 articles.

1. Bailey, J.E. and Ollis, D.F. (1986) Biochemical Engineering Fundamentals, 2nd ed.McGraw Hill, New York, pp.210-212.

2. Uniform poly(isopropylacrylamide) gel beads for immobilization of ?-chymotrypsin

3. Chen, J.P. and Su, D.R. (1998) Preparations and characterizations of non-magnetic and magnetic temperature-sensitive latex particles for enzyme immobilization, Proc. 4th Young Asian Biochemical Engineers' Community Symposium, Hualien, November 1999.

4. Immobilization of α-Amylase to a Composite Temperature-Sensitive Membrane for Starch Hydrolysis

5. A poly(N-isopropylacrylamide-co-N-acryloxysuccinimide-co-2-hydroxyethyl methacrylate) composite hydrogel membrane for urease immobilization to enhance urea hydrolysis rate by temperature swing☆

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