Supercritical Fluid Extraction of Bioactive Compounds from Cereals-Reference-Cited by-同舟云学术

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Supercritical Fluid Extraction of Bioactive Compounds from Cereals

Published:2011-03-14 Issue: Volume: Page:399-422
ISSN:
Container-title:Fruit and Cereal Bioactives
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Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/b10786-23

Reference1 articles.

1. Alkio, M., O. Aaltonen, R. Kervinen, P. Forssel, and K. Poutanen. 1991. Manufacture of lecithin from oat oil by supercritical extraction. In Proceedings of the Second International Symposium on Supercritical Fluids, 276–8. Boston, MA. May 20–22, 1991.

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1. Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation;Critical Reviews in Food Science and Nutrition;2017-07-05

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