Saliva

Author:

Bradley Robert,Beidler Lloyd

Publisher

CRC Press

Reference36 articles.

1. Control of Salivation

2. Beidler, L. M. (1961). Taste receptor stimulation. InProgress in glands influence responses from taste buds in rat circumval-Biophysics and Biophysical Chemistry, XII, J. A. V. Butler, late papilla. Chem. Senses 13:655-661. H. E. Huxley, and R. E. Zirkle (Eds.).Pergamon Press, New Hainsworth, F. R. (1968) Evaporative water loss from rats in the York, pp. 107-151. heat. Am. J. Physiol. 214:979-982.

3. Bläker, M., K. Kock, C. Ahlers, F. Buck, and Schmale, H. (1993). Hainsworth, F. R., and Stricker, E. M. (1969) Evaporative cool-Molecular cloning of human von Ebner's gland protein, a ing in the rat: effects of partial salivation. Am. J. Physiol. member of the lipocalin superfamily highly expressed in lin- 217:494-497. gual salivary glands. Biochim. Biophys. Acta Gene Struct. Hainsworth, F. R., and Stricker, E. M. (1971). Evaporative coolingExpression1172:131-137. in the rat: differences between salivatory glands as thermoreg

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