Application of Thermal Analysis to Cookie, Cracker, and Pretzel Manufacturing-Reference-Cited by-同舟云学术

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Application of Thermal Analysis to Cookie, Cracker, and Pretzel Manufacturing

Published:2003-03-27 Issue: Volume: Page:37-63
ISSN:
Container-title:Characterization of Cereals and Flours
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Author:

Ievolella James,Wang Martha,Slade Louise,Levine Harry

Publisher

CRC Press

Reference1 articles.

1. L. Slade , H. Levine . Beyond water activity: recent advances based on an alternative approach to the assessment of food quality and safety. Crit Rev Food Sci Nutri 30: 115–360, 1991.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermal Analysis;Food Science Text Series;2024

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