Antioxidants in Herbs and Spices
Author:
Publisher
CRC Press
Reference56 articles.
1. Molecular targets of dietary agents for prevention and therapy of cancer
2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
3. Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention
4. Dietary antioxidants and cardiovascular disease
5. Mitochondria: regulators of signal transduction by reactive oxygen and nitrogen species 1,2 1Guest Editor: Harry Ischiropoulos 2This article is part of a series of reviews on “Reactive Nitrogen Species, Tyrosine Nitration and Cell Signaling.” The full list of papers may be found on the homepage of the journal.
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemistry of plant extracts directs the silver nanostructures’ crystal structure into hexagonally close-packed: a comparative study using elecampane and blueberry extracts;Canadian Journal of Chemistry;2024-07-01
2. Evaluation of the Antioxidant Activity of a Leaf Extract of Cranberry (Vaccinium macrocarpon);Journal for Research in Applied Sciences and Biotechnology;2024-06-14
3. Antifungal Activity of Senna alata – A Review;Asian Journal of Pharmaceutical Research;2022-11-22
4. Essential Oils High in 1,8-Cineole of Mediterranean Flavoring Plants: Health Benefits;Essential Oils - Advances in Extractions and Biological Applications;2022-06-23
5. AROMATIC MEDICINAL PLANTS AND ESSENTIAL OILS, SUCH AS CHEMO-FUNGI-MODULATING PROTECTORS AND DIETARY AGENTS;Trakia Journal of Sciences;2022
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