Trends in Drying of Fruits and Vegetables
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Apple Academic Press
Reference1 articles.
1. Ade-Omowaye, B. I. , Rastogi, N. K. , Angersbach, A. , & Knorr, D. , (2001). Effect of high pressure or high electrical field pulse pretreatment on dehydration characteristics of paprika. Innovative Food Science and Emerging Technologies, 2(1), 92–107.
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