Yin Yang, Five Phases Theory, and the Application of Traditional Chinese Functional Foods-Reference-Cited by-同舟云学术

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Yin Yang, Five Phases Theory, and the Application of Traditional Chinese Functional Foods

Published:2010-10-21 Issue: Volume: Page:17-28
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Container-title:Functional Foods of the East
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CRC Press

Reference1 articles.

1. Bensky, D., S. Clavey, and E. Stoger. 2004. Chinese Herbal Medicine Materia Medica, 3rd ed. Eastland Press, USA.

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3. Accumulation of Paprika Carotenoids in Human Plasma and Erythrocytes;Journal of Oleo Science;2015

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