An Introduction to Rice-grain Technology
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WPI Publishing
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice;E3S Web of Conferences;2022
2. Rice: A Versatile Food at the Heart of the Mediterranean Diet;Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine;2021
3. Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process;Journal of Food Science and Technology;2020-03-12
4. Techno‐economic assessment on the implementation of biomass gasifier in conventional parboiling rice mills;International Journal of Energy Research;2019-12-16
5. Influence of parboiling of red paddy varieties by simple hot soaking on physical, nutrient, phytochemical, antioxidant properties of their dehusked rice and their mineral, starch, and antioxidant’s bioaccessibility studies;Journal of Food Biochemistry;2019-04-09
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