Author:
Branen A,Davidson P,Salminen Seppo,Thorngate III John
Cited by
41 articles.
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1. Additive Classes;Future Trends in Modern Plastics;2024-03-08
2. Food Additives: Recent Advances and Development;Current Nutrition & Food Science;2024-01
3. The Characterization and Creation;Aroma and Flavor in Product Development: Characterization, Perception, and Application;2024
4. Healthy Food Consumption: Challenges and the Path Forward;Springer Series in Supply Chain Management;2024
5. Review on “scope and opportunities of papain as food tenderizing agent for food processing in Ethiopia”;Food Nutrition Chemistry;2023-10-30