El crecimiento y rendimiento del frijol común (Phaseolus vulgaris L.) como cultivo intercalado con café (Coffea arabica L.).
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Published:2016-06-02
Issue:
Volume:6
Page:134
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ISSN:2215-3608
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Container-title:Agronomía Mesoamericana
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language:
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Short-container-title:Agron. Mesoam.
Author:
Blaco Moisés,Corrales C.,Chevez O.,Campos A.
Abstract
This article summarizes the results of two trials conducted, in 1991 and 1992, at the Centro Experimental de Café del Pacífico Central-Jardín Botánico, Masatepe, Nicaragua. The main objective was to study the growth and yield behavior of the common bean (Phaseolus vulgaris L.- Rev-81 cultivar) intercropped with coffee (Coffea arabica L.- five years old Catuaí cultivar). A Complete Randomized Block design with two treatments and four replications was used. The treatments were: Bean at First (June to August) and Bean at Last (September to November). Plant height was 43 cm and 47 cm, number of pods per plant was 7 and 4, and weight of 1000 seeds was 21 g and 28 g for the first and second year, respectively. The yield was higher in the first year (710 kg/ha) than in the secondyear (406 kg/ha). In both years there were larger values, for all the assayed variables, in the first cyc1e that in the last cyc1e.
Publisher
Universidad de Costa Rica
Subject
Soil Science,Agronomy and Crop Science,Food Science
Cited by
2 articles.
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