Food Consumption Behavior during the COVID-19 Pandemic
Author:
Affiliation:
1. University of Tsukuba
Publisher
The Food System Research Association of Japan
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jfsr/29/3/29_3_3/_pdf
Reference48 articles.
1. Ammar, A. et al. (2020) Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey, Nutrients 12(6): 1583. http://doi.org/10.3390/nu12061583.
2. Androutsos, O. et al. (2021) Lifestyle Changes and Determinants of Children's and Adolescents' Body Weight Increase During the First COVID-19 Lockdown in Greece: the COV-EAT study, Nutrients 13(3): 930. http://doi.org/10.3390/nu13030930.
3. Attwood, S. and C. Hajat (2020) How will the COVID-19 Pandemic Shape the Future of Meat Consumption? Public Health Nutrition 23(17): 3116-3120. http://doi.org/10.1017/S136898002000316X.
4. Baarsma, B. and J. Groenewegen (2021) COVID-19 and the Demand for Online Grocery Shopping: Empirical Evidence from the Netherlands, De Economist, 169(4): 407-421. http://doi.org/10.1007/s10645-021-09389-y.
5. Ben Hassen, T. et al. (2020) Impact of COVID-19 on Food Behavior and Consumption in Qatar, Sustainability, 12(17): 6973. http://doi.org/10.3390/su12176973.
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