Analysis of the Factors That Disrupt Dietary Habits in the Elderly
Author:
Affiliation:
1. Ibaraki Christian University
2. Meiji Gakuin University
3. Ibaraki University
4. Aichi University
Publisher
The Food System Research Association of Japan
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jfsr/22/2/22_55/_pdf
Reference12 articles.
1. ［1］Whitehead, M. “Food deserts: what's in a name?” Healthy Education Journal. 57, 1998, pp.189-190.
2. ［2］Wrigley, N., Warm, D. and Margetts, B. “Deprivation, diet, and food-retail access: findings from the Leeds ‘food deserts' study.”Environment and Planning, A35, 2003, pp.151-188.
3. ［3］Acheson, D. Independent inquiry into inequality in health report, The Stationery Office, 1998.
4. ［4］Swinburn B, Caterson I, Seidall J, James W. “Diet, nutrition and prevention of excess weight gain and obesity” Pub health Nutrition. 7, 2004, pp.123-462.
5. ［5］Hillary J. Shaw, The Consuming Geographies of Food: Diet, Food Deserts and Obesity, Routledge, 2014.
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