The Development of New Food Access Maps That Shows the Availability of Food for Healthy Eating Indicator Shopping Baskets-Reference-Cited by-同舟云学术

The Development of New Food Access Maps That Shows the Availability of Food for Healthy Eating Indicator Shopping Baskets

Published:2018 Issue:3 Volume:25 Page:81-96
ISSN:1341-0296
Container-title:Journal of Food System Research
language:en
Short-container-title:Journal of Food System Research

Author:

IWAMA Nobuyuki¹,IMAI Tomoko²,TANAKA Koichi³,ASAKAWA Tatsuto⁴,SASAKI Midori⁵,KOMAKI Nobuhiko⁶,IKEDA Masashi⁷

Affiliation:

1. Ibaraki Christian University

2. Doshisha Women's College of Liberal Arts

3. Ibaraki University

4. Meiji Gakuin University

5. Hiroshima Shudo University

6. Aichi University

7. Takushoku University

Publisher

The Food System Research Association of Japan

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jfsr/25/3/25_81/_pdf

Reference7 articles.

1. [9]Whitehead, M. “Food deserts: what's in a name? ”　 Healthy Education Journal. 57, 1998, pp.189-190.

2. [10]Wrigley, N., Warm, D. and Margetts, B. and Margetts, “Deprivation diet, and food-retail access: findings from the Leeds ‘ food deserts ’ study.” Environment and Planning, A35, 2003, pp.151-188.

3. [15]Findlay, A. and Sparks, L. “The Retail Planning Knowledge Base Briefing Paper 2 Food Deserts” University of Starling, UK, 2006.

4. [16]Fitzpatrick, K., Greenhalgh-Stanley, N. and Ver Ploeg, M. “The impact of food deserts on food insufficiency and SNAP participation among the elderly” American Journal of Agricultural Economics, 98(1), 2015, pp.19-40.

5. [17]Dawson, J., Marshall, D., Taylor, M., Cummins, S., Sparks, L. and Anderson, A. “Accessing healthy food: Sentinel mapping study of healthy retailing in Scotland” Final report of the food standard Agency (Scotland) project No.S04005, 2007.

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