The Development of New Food Access Maps That Shows the Availability of Food for Healthy Eating Indicator Shopping Baskets

Author:

IWAMA Nobuyuki1,IMAI Tomoko2,TANAKA Koichi3,ASAKAWA Tatsuto4,SASAKI Midori5,KOMAKI Nobuhiko6,IKEDA Masashi7

Affiliation:

1. Ibaraki Christian University

2. Doshisha Women's College of Liberal Arts

3. Ibaraki University

4. Meiji Gakuin University

5. Hiroshima Shudo University

6. Aichi University

7. Takushoku University

Publisher

The Food System Research Association of Japan

Subject

General Medicine

Reference7 articles.

1. [9]Whitehead, M. “Food deserts: what's in a name? ”  Healthy Education Journal. 57, 1998, pp.189-190.

2. [10]Wrigley, N., Warm, D. and Margetts, B. and Margetts, “Deprivation diet, and food-retail access: findings from the Leeds ‘ food deserts ’ study.” Environment and Planning, A35, 2003, pp.151-188.

3. [15]Findlay, A. and Sparks, L. “The Retail Planning Knowledge Base Briefing Paper 2 Food Deserts” University of Starling, UK, 2006.

4. [16]Fitzpatrick, K., Greenhalgh-Stanley, N. and Ver Ploeg, M. “The impact of food deserts on food insufficiency and SNAP participation among the elderly” American Journal of Agricultural Economics, 98(1), 2015, pp.19-40.

5. [17]Dawson, J., Marshall, D., Taylor, M., Cummins, S., Sparks, L. and Anderson, A. “Accessing healthy food: Sentinel mapping study of healthy retailing in Scotland” Final report of the food standard Agency (Scotland) project No.S04005, 2007.

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