フランスEgalim法、EgalimⅡ法にみる生産コストを考慮した価格形成

Author:

NIIYAMA Yoko1,SUGINAKA Atsushi2,OSUMI Azusa3,YOSHIMATSU Toru2

Affiliation:

1. Kyoto University

2. Ministry of Agriculture, Forestry and Fisheries

3. Kagoshima University

Publisher

The Food System Research Association of Japan

Subject

General Medicine

Reference18 articles.

1. EU (2013) Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007. Official Journal of the European Union.

2. EU (2021) Regulation (EU) 2021/2117 of the European Parliament and of the Council of 2 December 2021 amending Regulations (EU) No 1308/2013 establishing a common organisation of the markets in agricultural products, (EU) No 1151/2012 on quality schemes for agricultural products and foodstuffs, (EU) No 251/2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and (EU) No 228/2013 laying down specific measures for agriculture in the outermost regions of the Union. Official Journal of the European Union.

3. FAO (2002) The State of Food Insecurity in the World 2001. Rome. https://www.fao.org/3/y1500e/y1500e00.htm(2023年1月24日閲覧)

4. 林田光平(2018)「小売企業による牛乳の買手市場支配力と価格伝達―推測的変動による不完全競争市場への接近」『フードシステム研究』25(2):33-47. https://doi.org/10.5874/jfsr.25.2_33.

5. Interbev (2019) Accord Interprofessionnel Relatif à la Méthodologie de calcul des Indicateures de Prix de Revient. https://www.interbevgrandest.fr/test/egalim_2.php(2023年1月31日閲覧)

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