The Impact of the Export Restriction Measures in the Agriculture and Food Sector on Global Food Security and Policy Actions
Author:
Affiliation:
1. Policy Research Institute, Ministry of Agriculture, Forestry and Fisheries
Publisher
The Food System Research Association of Japan
Link
https://www.jstage.jst.go.jp/article/jfsr/30/4/30_017/_pdf
Reference13 articles.
1. Abbott, P.C. (2012) Export Restriction as Stabilization Responses to Food Crisis, American Journal of Agricultural Economics 94(2):428-434. https://doi.org/10.1093/ajae/aar092
2. Baffes, J. Kshirsagar, V., and Mitchell, D. (2015) Domestic and External Drivers of Maize Prices in Tanzania. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2565953
3. Food and Agricultural Organization (FAO) et al. (2022) The State of Food Security and Nutrition in the World. http://www.fao.org/publications/sofi/2022/en/.
4. Deuss, A.(2017) Impact of agricultural export restrictions on prices in importing countries, OECD Food, Agriculture and Fisheries Paper 105: 1-36.
5. Djuric, I. L. Gotz, T. Glauben (2014) Are Export Restrictions an Effective Instrument to Insulate Domestic Prices Against Skyrocketing World Market Prices? The Wheat Export Ban in Serbia, Agribusiness 31(2): 215-228. https://doi.org/10.1002/agr.21398
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