Calorie intake rather than food quantity consumed is the key factor for the anti-aging effect of calorie restriction-Reference-Cited by-同舟云学术

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Calorie intake rather than food quantity consumed is the key factor for the anti-aging effect of calorie restriction

Published:2021-09-07 Issue:17 Volume:13 Page:21526-21546
ISSN:1945-4589
Container-title:Aging
language:en
Short-container-title:Aging

Author:

Liang Yaru¹,Gao Yuqi¹,Hua Rui¹,Lu Maoyang¹,Chen Huiling¹,Wang Zhuoran²,Li Liyuan¹,Hu Kaiqiang¹,Yin Yuemiao¹,Xu Kang¹,Gao Hongqi³,Liu Qingfei¹,Qiu Ying³,Wang Zhao¹

Affiliation:

1. MOE Key Laboratory of Protein Sciences, School of Pharmaceutical Sciences, Tsinghua University, Beijing 100084, P.R. China

2. Department of Anesthesiology, School of Medicine, Duke University, Durham, NC 27708, USA

3. School of Medicine, Tsinghua University, Beijing 100084, P.R. China

Publisher

Impact Journals, LLC

Subject

Cell Biology,Aging

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4. Nicotinamide riboside and dietary restriction effects on gut microbiota and liver inflammatory and morphologic markers in cafeteria diet–induced obesity in rats;Nutrition;2023-06

5. Effects of gastrodin on the expression of brain aging‐related genes in SAM/P‐8 mice based on network pharmacology;Ibrain;2022-11-06

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