1. Korean Medical Research Center for Healthy Aging and Yangsan, Gyeongsangnam-do, Republic of Korea
2. School of Korean Medicine, Pusan National University, Yangsan, Gyeongsangnam-do, Republic of Korea
3. Department of Food Science and Technology, Keimyung University, Daegu, Republic of Korea
4. Department of Clinical Pathology, TaeKyeung University, Gyeongsan, Gyeongsangbuk-do, Republic of Korea
5. Department of Biological Science, Sungkyunkwan University, Suwon, Kyunggi-do, Republic of Korea
6. Department of Anatomy, School of Medicine, Pusan National University, Yangsan, Gyeongsangnam-do, Republic of Korea