1. Department of Social Medicine and Health Management, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China
2. Bao’an Central Hospital of Shenzhen, Shenzhen, Guangdong, China
3. Department of Management, School of Economics and Management, Jiangxi Science and Technology Normal University, Nanchang, Jiangxi, China
4. Department of Pathophysiology, Shenyang Medical College, Shenyang, Liaoning, China
5. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, Changping, China
6. Division of Health System, Policy and Management, JC School of Public Health and Primary Care, The Chinese University of Hong Kong, Sha Tin, Hong Kong SAR, China