Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation-Reference-Cited by-同舟云学术

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

Published:2016-10-12 Issue:48 Volume:7 Page:79008-79016
ISSN:1949-2553
Container-title:Oncotarget
language:en
Short-container-title:Oncotarget

Author:

Diallo Abou¹²³,Deschasaux Mélanie¹³,Partula Valentin¹³,Latino-Martel Paule¹³,Srour Bernard¹³,Hercberg Serge¹²³,Galan Pilar¹³,Fassier Philippine¹³,Guéraud Françoise³⁴,Pierre Fabrice H.³⁴,Touvier Mathilde¹³

Affiliation:

1. Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), Inserm U1153, Inra U1125, Cnam, Paris 5, 7 and 13 Universities, Nutritional Epidemiology Research Team (EREN), Bobigny, France

2. Public Health Department, Avicenne Hospital, Bobigny, France

3. French Network for Nutrition And Cancer Research (NACRe Network), Bobigny, France

4. UMR 1331 Toxalim, INRA/INP/UPS, Toulouse, France

Publisher

Impact Journals, LLC

Subject

Oncology

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