Consumption of chilies and sweet peppers is associated with lower risk of sarcopenia in older adults-Reference-Cited by-同舟云学术

Consumption of chilies and sweet peppers is associated with lower risk of sarcopenia in older adults

Published:2021-03-26 Issue:6 Volume:13 Page:9135-9142
ISSN:1945-4589
Container-title:Aging
language:en
Short-container-title:Aging

Author:

Wang Xuena¹,Wu Xiaohui²,Meng Ge¹³,Bian Shanshan⁴,Zhang Qing⁵,Liu Li⁵,Wu Hongmei¹,Gu Yeqing⁶,Zhang Shunming¹,Wang Yawen¹,Zhang Tingjing¹,Cao Xingqi¹,Li Huiping¹,Liu Yunyun¹,Li Xiaoyue¹,Song Kun⁵,Niu Kaijun¹⁵⁷⁸

Affiliation:

1. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China

2. College of Pharmacy, Tianjin Medical University, Tianjin, China

3. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China

4. Department of Nutrition, The Second Hospital of Tianjin Medical University, Tianjin, China

5. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China

6. Institute of Radiation Medicine, Chinese Academy of Medical Sciences and Peking Union Medical College, Tianjin, China

7. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China

8. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China

Publisher

Impact Journals, LLC

Subject

Cell Biology,Ageing

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