High Prevalence of Chemical and Microbiological Drinking Water Contaminants in Households with Infants Enrolled in a Birth Cohort—Piura, Peru, 2016

Author:

Delahoy Miranda J.1,Hubbard Sydney1,Mattioli Mia1,Culquichicón Carlos123,Knee Jackie4,Brown Joe5,Cabrera Lilia6,Barr Dana Boyd1,Ryan P. Barry1,Lescano Andres G.2,Gilman Robert H.7,Levy Karen18

Affiliation:

1. Gangarosa Department of Environmental Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, United States;

2. Emerge, Emerging Diseases and Climate Change Research Unit, School of Public Health and Administration, Universidad Peruana Cayetano Heredia, Lima, Peru;

3. School of Health Sciences, Universidad Nacional de Piura, Piura, Peru;

4. Disease Control Department, London School of Hygiene & Tropical Medicine, London, United Kingdom;

5. Department of Environmental Sciences and Engineering, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States;

6. Asociación Benéfica PRISMA, Lima, Peru;

7. Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States;

8. Department of Environmental and Occupational Health Sciences, School of Public Health, University of Washington, Seattle, Washington, United States

Abstract

ABSTRACT. Chemical and microbiological drinking water contaminants pose risks to child health but are not often evaluated concurrently. At two consecutive visits to 96 households in Piura, Peru, we collected drinking water samples, administered health and exposure questionnaires, and collected infant stool samples. Standard methods were used to quantify heavy metals/metalloids, pesticides, and Escherichia coli concentrations in water samples. Stool samples were assayed for bacterial, viral, and parasitic enteropathogens. The primary drinking water source was indoor piped water for 70 of 96 households (73%); 36 households (38%) stored drinking water from the primary source in containers in the home. We found high prevalence of chemical and microbiological contaminants in household drinking water samples: arsenic was detected in 50% of 96 samples, ≥ 1 pesticide was detected in 65% of 92 samples, and E. coli was detected in 37% of 319 samples. Drinking water samples that had been stored in containers had higher odds of E. coli detection (adjusted odds ratio [aOR]: 4.50; 95% CI: 2.04–9.95) and pesticide detection (OR: 6.55; 95% CI: 2.05–21.0) compared with samples collected directly from a tap. Most infants (68%) had ≥ 1 enteropathogen detected in their stool. Higher odds of enteropathogen infection at the second visit were observed among infants from households where pesticides were detected in drinking water at the first visit (aOR: 2.93; 95% CI: 1.13–7.61). Results show concurrent risks of exposure to microbiological and chemical contaminants in drinking water in a low-income setting, despite high access to piped drinking water.

Publisher

American Society of Tropical Medicine and Hygiene

Subject

Virology,Infectious Diseases,Parasitology

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