Evaluating Human Sensory Perceptions and the Compartment Bag Test Assays as Proxies for the Presence and Concentration of Escherichia coli in Drinking Water in Western Kenya-Reference-Cited by-同舟云学术

Evaluating Human Sensory Perceptions and the Compartment Bag Test Assays as Proxies for the Presence and Concentration of Escherichia coli in Drinking Water in Western Kenya

Published:2017-10-11 Issue:4 Volume:97 Page:1005-1008
ISSN:0002-9637
Container-title:The American Journal of Tropical Medicine and Hygiene
language:en
Short-container-title:

Author:

Brooks Yolanda M.¹,Collins Shalean M.²³,Mbullo Patrick⁴²,Young Sera L.²³,Richardson Ruth E.¹,Boateng Godfred O.²³

Affiliation:

1. School of Civil and Environmental Engineering, Cornell University, Ithaca, New York;

2. Department of Anthropology, Northwestern University, Evanston, Illinois;

3. Department of Population Medicine and Diagnostics, Program in International Nutrition, Cornell University, Ithaca, New York;

4. Department of Sociology and Anthropology, Maseno University, Kisumu, Kenya

Publisher

American Society of Tropical Medicine and Hygiene

Subject

Virology,Infectious Diseases,Parasitology

Reference9 articles.

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2. Well water quality in rural Nicaragua using a low-cost bacterial test and microbial source tracking;Weiss;J Water Health,2015

3. Microbial quality of improved drinking water sources: evidence from western Kenya and southern Vietnam;Grady;J Water Health,2015

4. Evaluation of the compartment bag test for the detection of Escherichia coli in water;Stauber;J Microbiol Methods,2014

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