1. Department of Fisheries Post-Harvest Technologies and Quality Control, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia.
2. Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark.
3. Institut de Recherche pour le Développement, Montpellier, France.
4. United Nations World Food Program, Phnom Penh, Cambodia.
5. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
6. National Center for Parasitology, Entomology and Malaria Control, Phnom Penh, Cambodia.
7. PATH, Seattle, Washington.