Hygiene Practices During Food Preparation in Rural Bangladesh: Opportunities to Improve the Impact of Handwashing Interventions-Reference-Cited by-同舟云学术

Hygiene Practices During Food Preparation in Rural Bangladesh: Opportunities to Improve the Impact of Handwashing Interventions

Published:2016-08-03 Issue:2 Volume:95 Page:288-297
ISSN:0002-9637
Container-title:The American Journal of Tropical Medicine and Hygiene
language:en
Short-container-title:

Author:

Nizame Fosiul A.¹,Leontsini Elli²,Luby Stephen P.³,Nuruzzaman Md.¹,Parveen Shahana¹,Winch Peter J.²,Ram Pavani K.⁴,Unicomb Leanne¹

Affiliation:

1. The International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka, Bangladesh.

2. Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.

3. Stanford University, Stanford, California.

4. University at Buffalo, State University of New York, Buffalo, New York.

Publisher

American Society of Tropical Medicine and Hygiene

Subject

Virology,Infectious Diseases,Parasitology

Reference57 articles.

1. Trends in causes of death among children under 5 in Bangladesh, 1993–2004: an exercise applying a standardized computer algorithm to assign causes of death using verbal autopsy data;Liu;Popul Health Metr,2011

2. Foodborne diseases in developing countries: aetiology, epidemiology and strategies for prevention;Kaferstein;Int J Environ Health Res,2003

3. Interventions for the control of diarrhoeal diseases among young children: improving water supplies and excreta disposal facilities;Esrey;Bull World Health Organ,1985

4. Food contamination and diarrhoea;Esrey;World Health,1990

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