1. United States Agency for International Development (USAID) Feed the Future Innovation Lab for Nutrition, Tufts University, Boston, Massachusetts;
2. Division of Gastroenterology, Hepatology and Nutrition, Boston Children’s Hospital, Boston, Massachusetts;
3. Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts;
4. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts;
5. Tufts University Cummings School of Veterinary Medicine, Tufts University School of Engineering, Medford, Massachusetts;
6. Department of Public Health and Community Medicine, Tufts University School of Medicine, Boston, Massachusetts;
7. Department of Agribusiness and Natural Resource Economics, Makerere University, Kampala, Uganda;
8. School of Food Technology and Nutrition, Makerere University, Kampala, Uganda