Unsafe Drinking Water Is Associated with Environmental Enteric Dysfunction and Poor Growth Outcomes in Young Children in Rural Southwestern Uganda

Author:

Lauer Jacqueline M.123,Duggan Christopher P.421,Ausman Lynne M.13,Griffiths Jeffrey K.56,Webb Patrick13,Bashaasha Bernard7,Agaba Edgar1,Turyashemererwa Florence M.8,Ghosh Shibani13

Affiliation:

1. United States Agency for International Development (USAID) Feed the Future Innovation Lab for Nutrition, Tufts University, Boston, Massachusetts;

2. Division of Gastroenterology, Hepatology and Nutrition, Boston Children’s Hospital, Boston, Massachusetts;

3. Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts;

4. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts;

5. Tufts University Cummings School of Veterinary Medicine, Tufts University School of Engineering, Medford, Massachusetts;

6. Department of Public Health and Community Medicine, Tufts University School of Medicine, Boston, Massachusetts;

7. Department of Agribusiness and Natural Resource Economics, Makerere University, Kampala, Uganda;

8. School of Food Technology and Nutrition, Makerere University, Kampala, Uganda

Publisher

American Society of Tropical Medicine and Hygiene

Subject

Virology,Infectious Diseases,Parasitology

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