Validity of the method of the food consumption frequency assessment as a tool for remote control of excessive body weight reduction using a digital technology

Author:

Kulikova M.S.ORCID,Eganyan R.A.ORCID,Kalinina A.M.ORCID

Publisher

Media Sphere Publishing Group

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference21 articles.

1. GOST ISO/IEC 17025-2019. Mezhgosudarstvennyj standart. Obshchie trebovaniya k kompetentnosti ispytatel’nyh i kalibrovochnyh laboratorij (vveden v dejstvie Prikazom Rosstandarta ot 15.07.19 №385-st). Accessed May 10, 2023. (In Russ.). https://docs.cntd.ru/document/1200166732?ysclid=lhyegavj9a101512840

2. Nutrition characteristics of adult inhabitants by ESSE-RF study

3. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

4. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

5. Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls

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