Manufacturing and labeling issues for commercial products: Relevance to food allergy
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference3 articles.
1. Food allergy. Part 1: immunopathogenesis and clinical disorders;Sampson;J Allergy Clin Immunol,1999
2. Immunochemical analysis of retail foods labeled as “May contain peanut” or other similar declaration: implications for food allergic individuals;Niemann;J Allergy Clin Immunol,2000
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