Assessment of Toxic Metal Content (Cd, Cr, Ni, and Pb) in Turkish Chicken Meat for Use as Bioindicator for Human Health
Author:
Publisher
Atomic Spectroscopy Press Limited
Subject
Spectroscopy
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Analysis of non-carcinogenic health risk assessment of elemental impurities in vitamin C supplements;IRAN J BASIC MED SCI;2023
2. Health risk assessment of Cu, As, Cd and Pb in the broiler breast in Shenyang, China;Human and Ecological Risk Assessment: An International Journal;2022-07-20
3. Novel solid sampling electrothermal vaporization atomic absorption spectrometry for fast detection of cadmium in grain samples;Journal of Analytical Atomic Spectrometry;2021
4. Determination of the Non-metallic Elements in Herbal Tea by Inductively Coupled Plasma Tandem Mass Spectrometry;Biological Trace Element Research;2020-05-02
5. Slurry nebulisation ICP-MS direct determination of high field strength elements (Nb, Ta, Zr, and Hf) in silicate rocks;RSC Advances;2019
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