Yeasts in peatlands: A review of richness and roles in peat decomposition

Author:

Thormann Markus N.,Rice Adrianne V.,Beilman David W.

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science,Ecology,Environmental Chemistry

Reference56 articles.

1. Andersen, R., A.-J. Francez, and L. Rochefort. 2006. The physicochemical and microbiological status of a restored bog in Québec: identification of relevant criteria to monitor success. Soil Biology and Biochemistry 38: 1375–87.

2. Anderson, I. C. and J. W. G. Cairney. 2004. Diversity and ecology of soil fungal communities: increased understanding through the application of molecular techniques. Environmental Microbiology 6: 769–79.

3. Bab’eva, I. P. and I. Yu. Chernov. 1995. Geographic aspects of yeast ecology. Physiology and General Biology Reviews 9: 1–54.

4. Baker, J. H. 1970. Quantitative study of yeasts and bacteria in a Signy Island peat. British Antarctic Service Bulletin 23: 51–55.

5. Barnett, J. A., R. W. Payne, and D. Yarrow. 1983. Yeasts: Characteristics and Identification. Cambridge University Press, Cambridge, UK.

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