Omega‐3 fatty acid supplementation attenuates skeletal muscle disuse atrophy during two weeks of unilateral leg immobilization in healthy young women-Reference-Cited by-同舟云学术

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Omega‐3 fatty acid supplementation attenuates skeletal muscle disuse atrophy during two weeks of unilateral leg immobilization in healthy young women

Published:2019-01-10 Issue:3 Volume:33 Page:4586-4597
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Mcglory Chris¹,Gorissen Stefan H. M.¹,Kamal Michael¹,Bahniwal Ravninder¹,Hector Amy J.¹,Baker Steven K.²,Chabowski Adrian³,Phillips Stuart M.¹

Affiliation:

1. Department of KinesiologyMcMaster University Hamilton Ontario Canada

2. Division of Physical Medicine and RehabilitationDepartment of MedicineMcMaster University Hamilton Ontario Canada

3. Department of PhysiologyMedical University of Bialystok Bialystok Poland

Funder

Canadian Institutes of Health Research

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.201801857RRR

Reference44 articles.

1. Omega-3 fatty acids and inflammatory processes: from molecules to man

2. Temporal changes in human skeletal muscle and blood lipid composition with fish oil supplementation

3. Omega-3 supplementation alters mitochondrial membrane composition and respiration kinetics in human skeletal muscle

4. Long-chain omega-3 fatty acids regulate bovine whole-body protein metabolism by promoting muscle insulin signalling to the Akt-mTOR-S6K1 pathway and insulin sensitivity

5. Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia–hyperaminoacidaemia in healthy young and middle-aged men and women

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