Increasing availability of ω‐3 fatty acid in the early‐life diet prevents the early‐life stress‐induced cognitive impairments without affecting metabolic alterations-Reference-Cited by-同舟云学术

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Increasing availability of ω‐3 fatty acid in the early‐life diet prevents the early‐life stress‐induced cognitive impairments without affecting metabolic alterations

Published:2019-01-23 Issue:4 Volume:33 Page:5729-5740
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Yam Kit‐Yi¹,Schipper Lidewij²,Reemst Kitty¹,Ruigrok Silvie R.¹,Abbink Maralinde R.¹,Hoeijmakers Lianne¹,Naninck Eva F. G.¹,Zarekiani Parand¹,Oosting Annemarie²,Van Der Beek Eline M.²³,Lucassen Paul J.¹,Korosi Aniko¹

Affiliation:

1. Centre for NeuroscienceSwammerdam Institute for Life SciencesUniversity of Amsterdam Amsterdam The Netherlands

2. Danone Nutricia Research Utrecht The Netherlands

3. Department of PediatricsUniversity Medical Centre GroningenUniversity of Groningen Groningen The Netherlands

Funder

Joint Programming Initiative More Years, Better Lives

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Alzheimer Nederland

Nutricia Research Foundation

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.201802297R

Reference83 articles.

1. Chronic early life stress alters developmental and adult neurogenesis and impairs cognitive function in mice

2. Exposure to chronic early-life stress lastingly alters the adipose tissue, the leptin system and changes the vulnerability to western-style diet later in life in mice

3. Local Brain Functional Activity Following Early Deprivation: A Study of Postinstitutionalized Romanian Orphans

4. Sex-specific effects of stress on metabolic and cardiovascular disease: are women at higher risk?

5. The pathways from mother's love to baby's future

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