Iso‐α‐acids, the bitter components of beer, improve hippocampus‐dependent memory through vagus nerve activation-Reference-Cited by-同舟云学术

Iso‐α‐acids, the bitter components of beer, improve hippocampus‐dependent memory through vagus nerve activation

Published:2019-01-02 Issue:4 Volume:33 Page:4987-4995
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Ano Yasuhisa¹,Hoshi Ayaka¹,Ayabe Tatsuhiro¹,Ohya Rena¹,Uchida Shinichi²,Yamada Koji²,Kondo Keiji¹,Kitaoka Shiho³⁴,Furuyashiki Tomoyuki³⁴

Affiliation:

1. Research Laboratories for Health Science and Food Technologies Kirin Company Limited Yokohama‐shi Japan

2. Research and Development Division Central Nervous System Research Laboratories Central Nervous System (CNS) Research and Development Unit Kyowa Hakko Kirin Company, Limited Shizuoka Japan

3. Division of Pharmacology Kobe University Graduate School of Medicine Kobe‐shi Japan

4. Japan Agency for Medical Research Development—Centers of Research Excellence in Science and Technology (AMED—CREST) Tokyo Japan

Funder

Core Research for Evolutional Science and Technology

Japan Agency for Medical Research and Development

Applied Scientific Research Fund

Japan Society for the Promotion of Science

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.201801868RR

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