The effect of increased intakes of polyunsaturated fatty acids and vitamin E on DNA damage in human lymphocytes-Reference-Cited by-同舟云学术

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The effect of increased intakes of polyunsaturated fatty acids and vitamin E on DNA damage in human lymphocytes

Published:1999-12 Issue:15 Volume:13 Page:2138-2142
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

JENKINSON A. MCE.¹,COLLINS A. R¹,DUTHIE S. J.¹,WAHLE K W. J.¹,DUTHIE G. G.¹

Affiliation:

1. Rowett Research InstituteBucksburnAberdeenScotlandU.K. AB21 9SB

Funder

World Cancer Research Fund

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fasebj.13.15.2138

Reference15 articles.

1. Which changes in diet prevent coronary heart disease?;Oliver M. F.;Acta Cardiol.,1996

2. Fish consumption and breast cancer risk: An ecological study

3. Role of Free Radicals in Cancer and Atherosclerosis

4. Nutritional interrelationships between selenium and vitamin E;Arthur J. R.;Rowett Research Institute, Annual Report,1982

5. Antioxidant status and dietary lipid unsaturation modulate oxidative DNA damage

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