Increased fermentable carbohydrate intake alters colonic mucus barrier function through glycation processes and increased mast cell counts-Reference-Cited by-同舟云学术

Increased fermentable carbohydrate intake alters colonic mucus barrier function through glycation processes and increased mast cell counts

Published:2022-04-08 Issue:5 Volume:36 Page:
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:The FASEB Journal

Author:

Kamphuis J. B. J.¹²^ORCID,Reber Laurent²^ORCID,Eutamène H.¹,Theodorou V.¹

Affiliation:

1. Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE) Toxicologie alimentaire (Toxalim), UMR1331, INRAE/INP/Université de Toulouse III Toulouse France

2. Institut national de la santé et de la recherche médicale (INSERM) Toulouse Institute for Infectious and Inflammatory Diseases (Infinity), INSERM UMR1291 ‐ CNRS UMR5051 ‐ Université de Toulouse III Toulouse France

Funder

Agence Nationale de la Recherche

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.202100494RRR

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